QUICK AND EASY PEANUT BUTTER CUPS These peanut butter cups are so quick and easy that you’ll never buy store-bought peanut butter cups again. Plus, by using organic chocolate chips, peanut butter, and powdered sugar, you’ll have a delicious GMO-free treat!
This healthy “ice cream” is made with frozen bananas but you can’t even tell that it’s not real ice cream it’s so smooth and creamy! Eat it plain or get creative and add your favorite nuts, fruits, or even chocolate chips.
Fresh pumpkin and ginger make this taste really good. The natural sweetness of the pumpkin and cashews are enough, you don’t need to add sugar or other sweeteners.
A great way to eat kale without cooking it! Fresh kale retains all of its nutrients, some of which may be lost during cooking, making it so much healthier!
A refreshing sugar-free way to enjoy flavored sparkling mineral water, a perfect low-calorie beverage for cooling down on a hot day.
Fajitas are healthier when you use lettuce as your “tortilla” and fill it with grilled organic, cage-free, boneless, skinless chicken breast or try the vegan version made with beans and rice. You can also use a sprouted-grain or regular tortilla, too!
Pesto adds flavor to wraps and grilled vegetables without addind many calories with this dairy-free version that calls for no cheese. Plus pesto is simple to make and stores well.
Rich tomato sauce brings out the flavor of the eggplant “noodles” in this pasta-free rollatini stuffed with loads of vegetables and low-fat ricotta cheese or make it vegan with organic tofu.
It’s fun to make your own blend of herbal tea and easy, just use different combinations of fresh herbs, dried herbs, dried spices, dried flowers, and citrus rinds for a delicious homemade herbal tea. Get creative or try some of the suggestions in this recipe.
This delicious spinach and mushroom quiche is gluten and dairy-free. Add chili peppers for a little spice or use red bell peppers for a milder flavor.